Blue Ridge Rabbit is always on the menu at the following restaurants:
Canoe
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Canoe offers an elegant dining experience, blending culinary expertise with timeless ambiance. Honored in Nation’s Restaurant News 2005 Fine Dining Hall of Fame, it delivers sophistication in every detail.
Savor the Slow Braised Blue Ridge Rabbit, paired with Slow Roasted Parsnip Ravioli, Smokey Leek Cream, and Candied Garlic Jus. A refined dish showcasing the exceptional quality of our rabbit. |
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39 Rue de Jean
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39 Rue de Jean, a refined French café and bar in Charleston, evokes the charm of a late 1800s Parisian brasserie. With an ambiance that transports guests to Paris, it offers Parisian-inspired classics, elegant craft cocktails, and a curated wine selection. The vibrant, neighborhood feel pairs robust dishes with lively sophistication.
Savor the signature Rabbit Rillette, a delicate preparation of slow-cooked rabbit, infused with herbs and served with toasted baguette and cornichons—a refined nod to French culinary tradition. |
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Mamma Maria
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Mamma Maria offers nationally acclaimed Italian cuisine, balancing authenticity with a focus on local New England markets. Emphasizing northern and mountain fare in fall and winter, and southern-inspired produce and seafood in summer. Indulge in our Rabbit Pasta: Slow-cooked rabbit in Tuscan style, served with pappardelle pasta, crispy pancetta, and fresh rosemary.
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Meritage
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Founded in 2007 by Russell and Desta Klein, Meritage is a Saint Paul icon, blending old-world charm with professional finesse. Its vibrant Oyster Bar and seasonal ambiance—European-style terrace in summer, cozy jewel-box in winter—draw artists, romantics, and travelers. An iconic downtown destination, Meritage captivates year-round.
Savor the signature Braised Rabbit Provençal, featuring tender rabbit slow-cooked with heirloom tomatoes, Niçoise olives, and fresh thyme, served with creamy polenta—a refined nod to French countryside cuisine. |
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The Dandelion
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Nestled in Philadelphia’s vibrant culinary scene, The Dandelion embodies British-inspired elegance with a warm, pub-like charm. This beloved gastropub elevates classic flavors with refined craftsmanship, offering a sophisticated yet inviting dining experience.
Savor the signature Rabbit Pie, a masterful dish featuring tender, slow-braised rabbit encased in a flaky, golden crust, paired with seasonal vegetables and a rich herb jus—a timeless celebration of rustic luxury. |
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THE River Cafe
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Since 1977, The River Café has reigned as New York City’s premier waterfront fine dining destination, nestled romantically under the Brooklyn Bridge. Renowned globally for its breathtaking NYC skyline views, Michelin-starred classic American cuisine, and one of the world’s finest wine lists, it offers an unparalleled experience. Live piano music, exquisite flower arrangements, and seamless service create a dreamlike setting for countless engagements.
Savor the signature Herb-Roasted Rabbit, a refined dish featuring tender rabbit with seasonal vegetables and a delicate rosemary jus, embodying Chef Brad Steelman’s elegant, season-driven menu. |
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Kindred
Jacques-imo's
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Since 1996, Jacques-Imo's Cafe at 8324 Oak St., Uptown New Orleans, has served up raucous "Nawlins" cuisine with Creole soul and Southern swagger. Chef-owner Jacques Leonardi's vibrant spot buzzes with shareable feasts amid lively murals and Big Easy energy.
Signature: Paneed Rabbit over Shrimp and Tasso Pasta—farm-fresh Blue Ridge Rabbit, lightly breaded and fried golden, atop creamy pasta with plump shrimp and smoky tasso ham. A spicy, indulgent twist on comfort Creole. |
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Le Bouchon
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Since 1993, Le Bouchon at 1958 N Damen Ave in Chicago's vibrant Bucktown has been a neighborhood gem, serving authentic French bistro classics in a cozy, Paris-like dining room—think warm murals, bustling energy, and that effortless joie de vivre. Chef-owner Oliver Poilevey (son of founding legend Jean-Claude) crafts seasonal menus that honor tradition with fresh, flavorful twists, earning raves as one of America's top French spots by Time Out.
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Raoul's
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Raoul’s, born in Soho, New York, by Alsatian brothers Guy and Serge Raoul, is a storied French bistro that transformed a humble space into a culinary landmark. From its gritty early days, marked by brawls and loyal locals, it grew into a beloved institution, drawing diners with its authentic charm and vibrant atmosphere.
Savor the signature Alsatian Rabbit Stew, a hearty dish of slow-braised rabbit with root vegetables, mustard, and fresh herbs, served with crusty bread—a nod to the brothers’ heritage and refined bistro fare. |
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Osteria Langhe
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Opened in 2014 in Chicago’s vibrant Logan Square, Osteria Langhe celebrates the culinary traditions of Italy’s Piemonte region. Blending Italian and French influences, it offers ingredient-driven, hearty peasant dishes in a cozy 68-seat dining room with rustic wood tables, Italian art, and a seasonal patio.
Savor the signature Prosciutto-Wrapped Rabbit Loins, a refined dish featuring tender rabbit enveloped in prosciutto, served with seasonal accompaniments—a perfect expression of Piemonte’s rustic elegance. Pair it with exclusive Piemonte wines curated by Wine Director-Owner Aldo Zaninotto. |
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